Dual-zone induction system with integrated extraction, modular cookware and
touch display—engineered for safe, clean, high-end cooking in aircraft cabins.
Develop a compact, premium galley appliance that enables efficient on-board meal preparation
while controlling heat, fumes and spillage under turbulence. The unit supports both smooth
hot-plate grilling and induction heating of modular pans with secure latching and quick-release
handles for crew safety.
Client
Aerospace catering
Scope
Concept → ID → Mech/Thermal
Status
Concept validated
Key features
Two independently controlled induction zones with a glass touch UI and presets for fast, repeatable programs.
Integrated extraction & filtration plenum with serviceable filter cassette and dual fans.
Hot-plate mode with grease chute and removable grease tray for grilling.
Modular cookware: quarter and half-trays, plus steamer; any mix per zone.
Anti-turbulence hardware: tray locators & latching handles lock to lids; pressure-relief in glass lids.
Pull-out digital thermometer for core-temperature cooking.
Thermal insulation strategy around coils; electronics cooling with guided airflow.
Electropolished stainless enclosure with magnetic/non-magnetic zones as required for induction coupling.
